[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fv9RaN1YI1X2DXf72BzC4DP8nQxZPzs9it4ryfZpeDcM":3,"$fwd9S3SNEKzdHC2kf7-7sumHNN2Ld653vf2BHTnJXhro":76},{"id":4,"title":5,"visible":6,"description":7,"coverUrl":8,"pageCount":9,"publishYear":10,"isbn":11,"language":12,"avgRating":13,"ratingsCount":13,"reviewsCount":13,"readsCount":13,"views":14,"shelvesCount":13,"hasEbook":15,"ebookType":16,"visibleEbook":13,"hasEpub":15,"epubUrl":16,"author":17,"translators":16,"editors":16,"category":20,"publisher":23,"publishers":26,"reviews":28,"authorBio":16,"quotes":29,"relatedBooks":30},382096,"مبادئ الخبز الحرفي",1,"هذا الكتاب ليس بكتاب وصفات فحَسب، إنَّما هو بالدرجة الأولى كتاب يحوِي أُسُس ومبادئ تخمُّر العجين والخُبز، وما به مِن وصفات إنَّما تمَّت دراستها واختبارها مرَّات عدَّة لإتقانها. أنا أُومِن بأنَّ الوصول لمستوًى عالٍ مِن الحِرَفِيَّة في تحضير الخُبز بأنواعه يبدأ مِن فَهم المبادئ، ثمَّ تطبيق تلك المبادئ على عدد محدود ... مِن الوصفات الأساسيَّة، والتي لدَى إتقانها وفَهمِها جيِّدًا نستطيع أن ننطلق لعالَم العجين والخُبز بكلِّ حريَّة وثقة. لذلك إن كنتَ أيُّها القارئ العزيز هاويًا أو محترفًا، أو ما بين ذلك، وتطمح لأن ترتقي بخبرتك وحِرَفِيَّتك، فإنَّ هذا الكتاب هو لك.","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F400x600\u002FBooks\u002Fbulk-covers\u002Faeb697530-10700852.jpg",407,2024,"9789948772491","عربي",0,227,false,null,{"id":18,"nameAr":19},112931,"خالد المحمصاني",{"id":21,"nameAr":22},37,"طبخ",{"id":24,"nameAr":25},26908,"Austin Macauley",[27],{"id":24,"nameAr":25},[],[],[31,37,43,48,54,60,66,70],{"id":32,"title":33,"coverUrl":34,"authorName":35,"avgRating":13,"views":36},382110,"أكلة وتكاية مع نونا","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Fegb300642-5320910.jpg","شيف نونا",107,{"id":38,"title":39,"coverUrl":40,"authorName":41,"avgRating":13,"views":42},391718,"عيشها صحية","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Faeb459046-10460962.jpg","ليليان زاهر",106,{"id":44,"title":45,"coverUrl":16,"authorName":46,"avgRating":13,"views":47},391710,"الحلويات","إيمان المليجى",98,{"id":49,"title":50,"coverUrl":51,"authorName":52,"avgRating":13,"views":53},391709,"غذاء الدماغ كيف تاكل بذكاء وتشحذ عقلك","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Flbb394620-392374.jpg","ليزا موسكوني",96,{"id":55,"title":56,"coverUrl":57,"authorName":58,"avgRating":13,"views":59},471089,"كتاب الطبيخ ومعجم المآكل الدمشقية","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Fegb315204-5336158.jpg","محمد البغدادي",95,{"id":61,"title":62,"coverUrl":63,"authorName":64,"avgRating":13,"views":65},382109,"لمون وكمون","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Fegb292055-5311388.jpg","كريم فؤاد",93,{"id":67,"title":68,"coverUrl":16,"authorName":46,"avgRating":13,"views":69},391715,"وجبات شهر العسل",91,{"id":71,"title":72,"coverUrl":73,"authorName":74,"avgRating":13,"views":75},348237,"55 درجة من الأخضر","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Fegb304234-5324584.jpg","نورهان قنديل",89,{"books":77},[78,80,82,84,90,96,98,100],{"id":38,"title":39,"coverUrl":40,"authorName":41,"ratingsCount":13,"readsCount":13,"views":79},408,{"id":61,"title":62,"coverUrl":63,"authorName":64,"ratingsCount":13,"readsCount":13,"views":81},501,{"id":32,"title":33,"coverUrl":34,"authorName":35,"ratingsCount":13,"readsCount":13,"views":83},377,{"id":85,"title":86,"coverUrl":87,"authorName":88,"ratingsCount":13,"readsCount":13,"views":89},382111,"استراتيجية الأمن الغذائي العربي - مقدمة نظرية وعرض تنفيذي للفجوات","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Flbb411795-411202.jpg","مجيد الكرخي",270,{"id":91,"title":92,"coverUrl":93,"authorName":94,"ratingsCount":13,"readsCount":13,"views":95},382112,"كشك أحمد ؛ سهلة .. سريعة .. شهية .. ولكل الأوقات !","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Flbb402334-401084.jpg","أحمد صفر",437,{"id":49,"title":50,"coverUrl":51,"authorName":52,"ratingsCount":13,"readsCount":13,"views":97},357,{"id":44,"title":45,"coverUrl":16,"authorName":46,"ratingsCount":13,"readsCount":13,"views":99},293,{"id":101,"title":102,"coverUrl":103,"authorName":104,"ratingsCount":13,"readsCount":13,"views":105},391711,"آداب المؤاكلة - تطور الأكل وآدابه - المطبخ الشامي الكلبي قديماً وحديثاً من المجتمع الجاهلي إلى اليوم","https:\u002F\u002Fcdn.raffy.me\u002Fresize\u002F200x300\u002FBooks\u002Fbulk-covers\u002Flbb398790-396966.jpg","عدنان العطار",388]